One Pot Bacon Cheddar Ranch Dip
Quick and easy ranch dip recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with bacon, cheddar cheese, cream cheese, ranch seasoning.
Servings: 8 People
Calories: 252kcal
Ingredients
- 1 package Cream cheese Full fat, 8 oz. box
- 1.5 cups Sour cream Full fat
- 1 cup Cheddar cheese Shredded
- 1 packet Dry ranch powder 1 oz. packet
- ⅓ cup Bacon Cooked, Crumbled
- ¼ cup Green onions Finely chopped
Instructions
- In a medium-size mixing bowl, add cream cheese, sour cream and mix until smooth.
- Add cheddar cheese, ranch powder, bacon, green onions and mix until combined. If it's too thick, mix in a little milk or heavy cream.
- Garnish with additional crumbled bacon and chopped green onions, if you like. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 252kcal | Carbohydrates: 5g | Protein: 6g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 69mg | Sodium: 484mg | Potassium: 122mg | Fiber: 1g | Sugar: 2g | Vitamin A: 821IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg