Old fashioned, Southern, quick and easy white gravy recipe, homemade from scratch with simple ingredients over stovetop in 15 minutes. Smooth, rich, creamy.
Heat butter in a nonstick saucepan over medium heat.
Add flour and whisk until combined.Let it cook and bubble for 1-2 minutes, but keep a close eye and don't let it burn and become brown.
Add milk gradually, while whisking constantly.
Continue cooking and whisking until mixture becomes thick and smooth.
Remove from heat and mix in salt and pepper. Enjoy!