One Pot White Gravy (Country Gravy)
Old fashioned, Southern, quick and easy white gravy recipe, homemade from scratch with simple ingredients over stovetop in 15 minutes. Smooth, rich, creamy.
Servings: 6 People
Calories: 115kcal
Ingredients
- 3 tablespoon Butter Unsalted
- 3 tablespoon All-purpose flour
- 2 cups Whole milk
- 1 teaspoon Salt To taste
- ½ teaspoon Black pepper To taste
Instructions
- Heat butter in a nonstick saucepan over medium heat.
- Add flour and whisk until combined.Let it cook and bubble for 1-2 minutes, but keep a close eye and don't let it burn and become brown.
- Add milk gradually, while whisking constantly.
- Continue cooking and whisking until mixture becomes thick and smooth.
- Remove from heat and mix in salt and pepper. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated over stovetop. You will need to add more milk to thin it out again.
Nutrition
Calories: 115kcal | Carbohydrates: 7g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 473mg | Potassium: 107mg | Fiber: 1g | Sugar: 4g | Vitamin A: 309IU | Calcium: 94mg | Iron: 1mg