Mexican Ground Beef Taco Meat Recipe

One Pot Ground Beef Taco Meat

Prep Time
10 mins
Cook Time
20 mins

Quick, easy ground beef taco meat recipe, homemade with simple ingredients in one pot on stovetop in 30 mins. Packed with taco seasoning, onions, tomatoes.

Servings: 6 People
Course: Main Course
Cuisine: Mexican
Keyword: homemade taco meat
Calories: 202 kcal
Author: Abeer


  • 1 pound Ground beef
  • 1/4 cup Onions Finely chopped
  • 2 tbsp Tomato paste
  • 3 tbsp Taco seasoning
  • Salt To taste
  • Pepper To taste
  • 2/3 cup Water Or low sodium beef broth


  1. Brown ground beef over medium-high heat in a nonstick pot or pan until no longer pink.

  2. Drain fat.

  3. Add onions, tomato paste, taco seasoning, salt, pepper, water and mix until combined.

  4. Reduce heat to Low and cook uncovered until beef is tender and excess liquid is reduced and meat mixture is thickened to your desired consistency.

  5. Spoon mixture in taco shells and add toppings of your choice.

  6. Serve immediately and enjoy!

Recipe Notes

Nutrition Facts
One Pot Ground Beef Taco Meat
Amount Per Serving
Calories 202 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g30%
Cholesterol 54mg18%
Sodium 201mg8%
Potassium 268mg8%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
Vitamin A 206IU4%
Vitamin C 2mg2%
Calcium 16mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.