Easy Ground Beef Quesadilla Recipe

One Pan Ground Beef Qauesadilla

Prep Time
10 mins
Cook Time
20 mins

Quick and easy ground beef quesadilla recipe, homemade with simple ingredients in one pan over stovetop in 20 minutes. Loaded with Mexican beef and cheese!

Servings: 2 People
Course: Main Course
Cuisine: Mexican
Keyword: homemade beef quesadilla
Calories: 506 kcal
Author: Abeer



  1. Heat half the butter in nonstick pan over medium heat.

  2. Place one tortilla on top the the melted butter and pan fry one side only.

  3. Remove it from pan and keep aside.

  4. Heat remaining butter and place the other tortilla in the pan.

  5. Sprinkle half the cheese on top of the tortilla.

  6. Top it off with Mexican ground beef.

  7. Sprinkle remaining cheese on top.

  8. Place the fried tortilla (brown side up) on top of the fillings.

  9. Press them together gently with a spatula.

  10. Continue cooking until the cheese is melted and the bottom tortilla is golden brown too. There is no need to flip it. Lower the heat, if pan starts to become too hot.

  11. Remove from pan and use a sharp knife or pizza cutter to cut slices. Enjoy!

Recipe Notes

Nutrition Facts
One Pan Ground Beef Qauesadilla
Amount Per Serving
Calories 506 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 18g90%
Cholesterol 115mg38%
Sodium 605mg25%
Potassium 309mg9%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 2g2%
Protein 27g54%
Vitamin A 454IU9%
Calcium 324mg32%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.