Quick, easy mushroom gravy recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Rich, creamy, perfect with pork chops and steak.
Course Side Dish
Cuisine American
Keyword homemade mushroom gravy
Prep Time 10 minutesmins
Cook Time 20 minutesmins
Total Time 30 minutesmins
Servings 6People
Calories 126
Author Abeer Rizvi
Ingredients
3tbspBeef drippingsOr bacon grease Or chicken drippings
Add the beef drippings and onion in a large nonstick pot over medium-high heat.
Saute onions for about 3 minutes until softened.
Add garlic, ginger, thyme and cook for 1 minute until fragrant.
Add mushrooms and cook for about 5 minutes.
Add butter and let it melt.
Sprinkle flour and mix constantly for 2 minutes to cook it off.
Add beef broth, wine salt, pepper and continue mixing and cooking until gravy is thickened to your desired consistency.
Turn down the heat to "Low" and cover and simmer for 5 minutes to allow the flavors to develop even further. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop with a splash of water or broth.