Spoonful of Easy Homemade Mushroom Gravy in Black Pot

One Pot Mushroom Gravy

Prep Time
10 mins
Cook Time
20 mins

Quick, easy mushroom gravy recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Rich, creamy, perfect with pork chops and steak.

Servings: 6 People
Course: Side Dish
Cuisine: American
Keyword: homemade mushroom gravy
Calories: 126 kcal
Author: Abeer Rizvi


  • 3 tbsp Beef drippings Or bacon grease Or chicken drippings
  • 3/4 cup Onion Finely chopped
  • 1 clove Garlic Finely minced
  • 1/2 tsp Ginger powder
  • 1/4 tsp Thyme Dried
  • 16 oz. Button mushrooms Or any mushrooms you like, Cleaned, Sliced
  • 4 tbsp Butter Unsalted
  • 4 tbsp All-purpose flour
  • 2 cups Beef Broth Low sodium
  • 2 tbsp Marsala wine Or 1-2 tsp Balsamic vinegar
  • Salt To taste
  • Pepper To taste


  1. Add the beef drippings and onion in a large nonstick pot over medium-high heat.

  2. Saute onions for about 3 minutes until softened.  

  3. Add garlic, ginger, thyme and cook for 1 minute until fragrant.

  4. Add mushrooms and cook for about 5 minutes.

  5. Add butter and let it melt.

  6. Sprinkle flour and mix constantly for 2 minutes to cook it off.

  7. Add beef broth, wine salt, pepper and continue mixing and cooking until gravy is thickened to your desired consistency.

  8. Turn down the heat to "Low" and cover and simmer for 5 minutes to allow the flavors to develop even further. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Mushroom Gravy
Amount Per Serving
Calories 126 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 370mg15%
Potassium 313mg9%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 3g3%
Protein 4g8%
Vitamin A 237IU5%
Vitamin C 3mg4%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.