One Pot Mushroom Gravy
Quick, easy mushroom gravy recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Rich, creamy, perfect with pork chops and steak.
Servings: 6 People
Calories: 126kcal
Ingredients
- 3 tablespoon Beef drippings Or bacon grease Or chicken drippings
- ¾ cup Onion Finely chopped
- 1 clove Garlic Finely minced
- ½ teaspoon Ginger powder
- ¼ teaspoon Thyme Dried
- 16 oz. Button mushrooms Or any mushrooms you like, Cleaned, Sliced
- 4 tablespoon Butter Unsalted
- 4 tablespoon All-purpose flour
- 2 cups Beef Broth Low sodium
- 2 tablespoon Marsala wine Or 1-2 teaspoon Balsamic vinegar
- Salt To taste
- Pepper To taste
Instructions
- Add the beef drippings and onion in a large nonstick pot over medium-high heat.
- Saute onions for about 3 minutes until softened.
- Add garlic, ginger, thyme and cook for 1 minute until fragrant.
- Add mushrooms and cook for about 5 minutes.
- Add butter and let it melt.
- Sprinkle flour and mix constantly for 2 minutes to cook it off.
- Add beef broth, wine salt, pepper and continue mixing and cooking until gravy is thickened to your desired consistency.
- Turn down the heat to "Low" and cover and simmer for 5 minutes to allow the flavors to develop even further. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop with a splash of water or broth.
Nutrition
Calories: 126kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 370mg | Potassium: 313mg | Fiber: 1g | Sugar: 3g | Vitamin A: 237IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg