Easy Coleslaw Recipe

One Pot Vinegar Coleslaw

Prep Time
10 mins
Servings: 6 People
Course: Side Dish
Cuisine: American
Keyword: homemade vinegar coleslaw, no mayo
Calories: 34 kcal
Author: Abeer Rizvi


  • 1/4 cup Olive oil
  • 1/4-1/3 cup Apple cider vinegar Adjust quantity, based on your preference.
  • 1-2 tbsp Honey
  • 1 tbsp Dijon mustard
  • 1 tsp Celery seeds
  • Salt To taste
  • Pepper To taste
  • 1.5 bags Shredded coleslaw mix 16 oz. bag, 3 color mix
  • 1/2 cup Red onions Thinly sliced
  • 1 Carrot Shredded, Medium size
  • 1/4 cup Nuts Roughly chopped, Any nuts of your choice


  1. In a large mixing bowl or salad bowl, add oil, vinegar, honey, mustard, celery seeds, salt, pepper and mix until smooth.

  2. Add shredded coleslaw mix, red onions, carrots and mix until combined.

  3. Optionals- Let it rest for 10 minutes to allows the flavors to develop.

  4. Sprinkle nuts on top and and enjoy!

Recipe Notes

Nutrition Facts
One Pot Vinegar Coleslaw
Amount Per Serving
Calories 34 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 125mg5%
Potassium 62mg2%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 1721IU34%
Vitamin C 2mg2%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.