One Pot Creamy Coleslaw

Quick and easy, creamy coleslaw recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with shredded cabbage, carrots and mayo dressing.

Course Side Dish

Cuisine American

Keyword homemade coleslaw recipe

Prep Time 10

Chill time 2

Total Time 2 10

Servings People

Calories 208

Author Abeer Rizvi

Ingredients

1 cup Mayonnaise Full fat
4 tsp Vinegar Distilled or Apple cider
3 tbsp Granulated sugar
1/2 tsp Dry mustard powder Or use 1 tsp Dijon mustard
Salt To taste
Pepper To taste
2 bags Shredded coleslaw mix 14 oz. bags

Instructions

In a large mixing bowl, add mayonnaise, vinegar, sugar, mustard powder, salt, pepper and mix until smooth.
Mix in shredded coleslaw until fully coated in the dressing.
Cover and chill in fridge for at least 2 hours or overnight to allow the flavors to develop. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition