Quick and easy, creamy coleslaw recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with shredded cabbage, carrots and mayo dressing.
In a large mixing bowl, add mayonnaise, vinegar, sugar, mustard powder, salt, pepper and mix until smooth.
Mix in shredded coleslaw until fully coated in the dressing.
Cover and chill in fridge for at least 2 hours or overnight to allow the flavors to develop. Enjoy!