Creamy Coleslaw Recipe
Print

One Pot Creamy Coleslaw

Prep Time
10 mins
 

Quick and easy, creamy coleslaw recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with shredded cabbage, carrots and mayo dressing.

Servings: 8 People
Course: Side Dish
Cuisine: American
Keyword: homemade coleslaw recipe
Calories: 208 kcal
Author: Abeer Rizvi

Ingredients

  • 1 cup Mayonnaise Full fat
  • 4 tsp Vinegar Distilled or Apple cider
  • 3 tbsp Granulated sugar
  • 1/2 tsp Dry mustard powder Or use 1 tsp Dijon mustard
  • Salt To taste
  • Pepper To taste
  • 2 bags Shredded coleslaw mix 14 oz. bags

Instructions

  1. In a large mixing bowl, add mayonnaise, vinegar, sugar, mustard powder, salt, pepper and mix until smooth.

  2. Mix in shredded coleslaw until fully coated in the dressing.

  3. Cover and chill in fridge for at least 2 hours or overnight to allow the flavors to develop. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Creamy Coleslaw
Amount Per Serving
Calories 208 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g15%
Cholesterol 12mg4%
Sodium 178mg7%
Potassium 6mg0%
Carbohydrates 5g2%
Sugar 5g6%
Protein 1g2%
Vitamin A 18IU0%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.