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Creamy Coleslaw Recipe
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One Pot Creamy Coleslaw

Quick and easy, creamy coleslaw recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with shredded cabbage, carrots and mayo dressing.
Prep Time10 minutes
Chill time2 hours
Total Time2 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: homemade coleslaw recipe
Servings: 8 People
Calories: 208kcal
Author: Abeer Rizvi

Ingredients

  • 1 cup Mayonnaise Full fat
  • 4 teaspoon Vinegar Distilled or Apple cider
  • 3 tablespoon Granulated sugar
  • ½ teaspoon Dry mustard powder Or use 1 teaspoon Dijon mustard
  • Salt To taste
  • Pepper To taste
  • 2 bags Shredded coleslaw mix 14 oz. bags

Instructions

  • In a large mixing bowl, add mayonnaise, vinegar, sugar, mustard powder, salt, pepper and mix until smooth.
  • Mix in shredded coleslaw until fully coated in the dressing.
  • Cover and chill in fridge for at least 2 hours or overnight to allow the flavors to develop. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition

Calories: 208kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 178mg | Potassium: 6mg | Sugar: 5g | Vitamin A: 18IU | Calcium: 2mg | Iron: 1mg