One Pot Cajun Chicken

Quick, easy cajun chicken recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Tender chicken is coated in sweet & spicy sauce.

Course Main Course

Cuisine Cajun

Keyword homemade cajun chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 387

Author Abeer Rizvi

Ingredients

2 tbsp Oil
2 tbsp Butter Unsalted
4 cloves Garlic Finely minced
2 pounds Chicken breast Boneless, Cut into small 1 inch cubes
2-3 tbsp Cajun seasoning Adjust to your taste preference
Salt To taste
Pepper To taste
1/2 cup Chicken broth Low sodium

Instructions

Heat oil and butter in a large nonstick pot or pan over medium-high heat.
Add chicken and saute for 1-2 minutes until no longer pink.
Add garlic, cajun seasoning, salt, pepper, broth and mix until combined.
Cover and cook for 8-10 minutes or until chicken is fully cooked through.
Remove lid and continue cooking until liquid is reduced to your desired consistency.
Garnish with freshly chopped parsley. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.

Nutrition