One Pot Cajun Chicken
Quick, easy cajun chicken recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. Tender chicken is coated in sweet & spicy sauce.
Servings: 4 People
Calories: 387kcal
Ingredients
- 2 tablespoon Oil
- 2 tablespoon Butter Unsalted
- 4 cloves Garlic Finely minced
- 2 pounds Chicken breast Boneless, Cut into small 1 inch cubes
- 2-3 tablespoon Cajun seasoning Adjust to your taste preference
- Salt To taste
- Pepper To taste
- ½ cup Chicken broth Low sodium
Instructions
- Heat oil and butter in a large nonstick pot or pan over medium-high heat.
- Add chicken and saute for 1-2 minutes until no longer pink.
- Add garlic, cajun seasoning, salt, pepper, broth and mix until combined.
- Cover and cook for 8-10 minutes or until chicken is fully cooked through.
- Remove lid and continue cooking until liquid is reduced to your desired consistency.
- Garnish with freshly chopped parsley. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave.
Nutrition
Calories: 387kcal | Carbohydrates: 3g | Protein: 49g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 160mg | Sodium: 424mg | Potassium: 952mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1920IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 2mg