One Pot Marinara Sauce
Print Recipe
Quick, easy marinara sauce recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with tomatoes, Italian seasoning, garlic!
Course Main Course
Cuisine Italian
Keyword homemade marinara sauce
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 8 People
Calories 74
Author Abeer Rizvi
Heat oil and butter in a large nonstick pot over medium-high heat.
Add onions, garlic and saute until onion is partially softened and garlic is fragrant.
Add tomatoes, salt, pepper, basil, parsley, oregano, red chili flakes, sugar, bay leaves and mix until combined.
Bring to a boil.
Then, reduce heat to "Low" and simmer uncovered until sauce is reduced and thickened to your desired consistency. Stir often.
Discard bay leaves and enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 5 days and reheated in the microwave or stovetop.
Calories: 74 kcal | Carbohydrates: 11 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 2 g | Cholesterol: 8 mg | Sodium: 194 mg | Potassium: 341 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 450 IU | Vitamin C: 12 mg | Calcium: 47 mg | Iron: 2 mg