One Pot Marinara Sauce
Quick, easy marinara sauce recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with tomatoes, Italian seasoning, garlic!
Servings: 8 People
Calories: 74kcal
Ingredients
- 2 tablespoon Olive oil
- 2 tablespoon Butter Unsalted
- 1 cup Onions Finely chopped
- 4 cloves Garlic Finely minced
- 2 cans Crushed tomatoes 28 oz. cans each
- Salt To taste
- Pepper To taste
- 2 tablespoon Basil Fresh, Finely chopped
- 1 tablespoon Parsley Fresh, Finely chopped
- ½- 1 teaspoon Oregano Dried, Adjust to your taste
- ⅛ teaspoon Red chili flakes Optional
- 1-2 teaspoon Granulated sugar
- 1-2 Bay leaves
Instructions
- Heat oil and butter in a large nonstick pot over medium-high heat.
- Add onions, garlic and saute until onion is partially softened and garlic is fragrant.
- Add tomatoes, salt, pepper, basil, parsley, oregano, red chili flakes, sugar, bay leaves and mix until combined.
- Bring to a boil.
- Then, reduce heat to "Low" and simmer uncovered until sauce is reduced and thickened to your desired consistency. Stir often.
- Discard bay leaves and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 5 days and reheated in the microwave or stovetop.
Nutrition
Calories: 74kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 194mg | Potassium: 341mg | Fiber: 2g | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 12mg | Calcium: 47mg | Iron: 2mg