Quick and easy spaghetti and meatballs recipe, homemade with simple ingredients over stovetop in 30 minutes. Loaded with tomatoes, Italian herbs, meatballs.
Heat butter in a large nonstick pot over medium-high heat.
Add meatballs and cook them for a few minutes until they are golden brown.
Add the pasta sauce, diced tomatoes, beef broth (or water), Italian seasoning, salt and pepper and mix everything together.
Bring everything to a boil and add the uncooked pasta.
Reduce the heat to medium-low.
Cover the lid and let everything cook for 15-20 minutes.
Make sure to stir every 5 minutes to prevent the pasta from sticking to the pot.
Add a little more broth or water, if necessary.
Turn off the heat and stir in parmesan cheese and top it all off with mozzarella cheese.
Serve immediately and enjoy!