One Pot Hummus

Quick and easy hummus recipe, homemade with simple ingredients in one pot or bowl of food processor in 10 minutes. Smooth, rich and creamy. Loaded with chickpeas, garlic, tahini!

Course Side Dish

Cuisine Mediterranean

Keyword homemade hummus

Prep Time 10

Total Time 10

Servings People

Calories 100

Author Abeer Rizvi

Ingredients

1/4 cup Tahini
1/4 cup Lemon juice From fresh lemon
2 tbsp Olive oil Extra virgin
1 clove Garlic Finely minced
1/2 tsp Cumin powder
Salt To taste
1 can Chickpeas 15 oz. can, Drained and rinsed
2-4 tbsp Water Adjust to your preference
Toppings Such as fresh parsley, cilantro, paprika, red chili flakes, olive oil, pine nuts, sumac or sesame seeds.

Instructions

Add tahini and lemon juice in a food processor and mix for 1 minute to make it make it super fluffy and smooth.
Add oil, garlic, cumin, salt and mix until well blended.
Add chickpeas and water and mix until smooth. Be sure to scrape sides and bottom of the food processor often to mix everything evenly.
Prior to serving, add toppings of your choice and enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition