Quick, easy buffalo chicken dip recipe, requiring simple ingredients like cheese & shredded chicken. This creamy one pot appetizer is ready in 30 minutes on stovetop.
In a large casserole dish or in oven-safe pot/pan, mix together cream cheese, ranch dressing, sour cream, buffalo wings sauce, hot sauce, shredded chicken, blue cheese, cheddar cheese.
Spread it evenly with a spatula.
Top it off with some mozzarella cheese.
Bake at 350 degrees for about 15 minutes or until dip is fully heated until and cheese is all melted.
Garnish with finely chopped jalapenos.
Serve with crackers and enjoy.
Notes
Shredded rotisserie chicken works well.
If you want an ooey-gooey top with very little browning, cover with foil when baking.