Buffalo Chicken Dip
Quick, easy buffalo chicken dip recipe, requiring simple ingredients like cheese & shredded chicken. This creamy one pot appetizer is ready in 30 minutes on stovetop.
Servings: 4 cups
Calories: 696kcal
Ingredients
- 1 package Cream cheese 8 oz. package
- ½ cup Ranch dressing
- ½ cup Sour cream
- ½ cup Buffalo wings sauce
- 1 tablespoon Hot sauce
- 2 cups Shredded chicken Already cooked
- ½ cup Blue cheese Crumbled
- 1 cup Cheddar cheese Shredded
- ¼ cup Mozzarella cheese For topping, Shredded
- 1 tablespoon Jalapenos For garnish, Finely chopped
Instructions
- In a large casserole dish or in oven-safe pot/pan, mix together cream cheese, ranch dressing, sour cream, buffalo wings sauce, hot sauce, shredded chicken, blue cheese, cheddar cheese.
- Spread it evenly with a spatula.
- Top it off with some mozzarella cheese.
- Bake at 350 degrees for about 15 minutes or until dip is fully heated until and cheese is all melted.
- Garnish with finely chopped jalapenos.
- Serve with crackers and enjoy.
Notes
- Shredded rotisserie chicken works well.
- If you want an ooey-gooey top with very little browning, cover with foil when baking.
Nutrition
Calories: 696kcal | Carbohydrates: 6g | Protein: 32g | Fat: 60g | Saturated Fat: 27g | Cholesterol: 189mg | Sodium: 1976mg | Potassium: 423mg | Sugar: 4g | Vitamin A: 1510IU | Vitamin C: 28.1mg | Calcium: 433mg | Iron: 1.2mg