One Pot Peanut Noodles Recipe
5 from 1 vote

Thai Peanut Noodles Recipe

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Quick and easy peanut noodles recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is loaded with garlic, peanut butter and a little spice. 

Servings: 4 People
Course: Main Course
Cuisine: American, Chinese, Thai
Calories: 669 kcal
Author: Abeer


  • 1 pound Spaghetti
  • 1 tbsp Olive oil Or vegetable oil
  • 1 tbsp Sesame oil
  • 2.5 tbsp Garlic Finely minced
  • 1 tsp Ginger Finely minced
  • 2 tbsp Onions Finely chopped, Optional
  • 1/3 cup Soy sauce Low sodium
  • 1.5-2 tbsp Sriracha sauce
  • 1.5 tsp Fish sauce Optional
  • 2.5 tbsp Seasoned rice vinegar
  • 2 tbsp Brown sugar
  • 1/3 cup Peanut butter
  • Salt To taste
  • 2 tbsp Additional peanut butter For drizzling
  • 1 stalk Green onion Finely sliced, For topping
  • 3 tbsp Peanuts Roasted, Salted or unsalted
  • 1 small Lime For topping


  1. Cook spaghetti in a nonstick pot, based on your box directions. Drain and keep aside.

  2. In the same pot, heat olive oil and sesame oil over low heat.

  3. Add garlic, ginger, onions and saute for 1-2 minutes or until fragrant.

  4. Add soy sauce, Sriracha sauce, fish sauce, vinegar, brown sugar, peanut butter, salt and whisk everything together until smooth. Turn off heat. 

  5. Add boiled spaghetti in this pot mix it together with the sauce until fully combined. 

  6. Drizzle some melted peanut butter on top. 

  7. Sprinkle green onions and roasted peanuts. 

  8. Squeeze a bit of lime juice on top and enjoy.

Recipe Video

Recipe Notes

Nutrition Facts
Thai Peanut Noodles Recipe
Amount Per Serving
Calories 669 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 3g15%
Sodium 1425mg59%
Potassium 505mg14%
Carbohydrates 99g33%
Fiber 6g24%
Sugar 11g12%
Protein 24g48%
Vitamin A 30IU1%
Vitamin C 4.6mg6%
Calcium 57mg6%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.