Thai Peanut Noodles Recipe
Quick and easy peanut noodles recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is loaded with garlic, peanut butter and a little spice.
Servings: 4 People
Calories: 669kcal
Ingredients
- 1 pound Spaghetti
- 1 tablespoon Olive oil Or vegetable oil
- 1 tablespoon Sesame oil
- 2.5 tablespoon Garlic Finely minced
- 1 teaspoon Ginger Finely minced
- 2 tablespoon Onions Finely chopped, Optional
- ⅓ cup Soy sauce Low sodium
- 1.5-2 tablespoon Sriracha sauce
- 1.5 teaspoon Fish sauce Optional
- 2.5 tablespoon Seasoned rice vinegar
- 2 tablespoon Brown sugar
- ⅓ cup Peanut butter
- Salt To taste
- 2 tablespoon Additional peanut butter For drizzling
- 1 stalk Green onion Finely sliced, For topping
- 3 tablespoon Peanuts Roasted, Salted or unsalted
- 1 small Lime For topping
Instructions
- Cook spaghetti in a nonstick pot, based on your box directions. Drain and keep aside.
- In the same pot, heat olive oil and sesame oil over low heat.
- Add garlic, ginger, onions and saute for 1-2 minutes or until fragrant.
- Add soy sauce, Sriracha sauce, fish sauce, vinegar, brown sugar, peanut butter, salt and whisk everything together until smooth. Turn off heat.
- Add boiled spaghetti in this pot mix it together with the sauce until fully combined.
- Drizzle some melted peanut butter on top.
- Sprinkle green onions and roasted peanuts.
- Squeeze a bit of lime juice on top and enjoy.
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 669kcal | Carbohydrates: 99g | Protein: 24g | Fat: 20g | Saturated Fat: 3g | Sodium: 1425mg | Potassium: 505mg | Fiber: 6g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 4.6mg | Calcium: 57mg | Iron: 2.7mg