Quick and easy instant pot Mongolian beef recipe, homemade with simple ingredients in 30 mins. Tender beef slices are coated in a sweet soy ginger garlic sauce.
Turn Instant Pot to “Saute”mode and heat oil.
Add onion, garlic, ginger and saute for 2-3 minutes until garlic and ginger are fragrant.
Add beef, soy sauce, water, brown sugar, hoisin sauce, red chili flakes and mix everything together.
Put the lid on and turn up the the valve to “Sealing.” Select “Meat/Stew” mode or "High Pressure" mode and set the timer for 10 minutes.
When the cook time is over, let the pressure release naturally.
Then, open lid and mix in green onions.
Garnish with sesame seeds and enjoy!