Sprinkle salt, pepper, cinnamon powder, paprika, garlic powder, Italian seasoning.
Toss everything until combined.
Spread out the wedges.
Bake at 400 degrees F for 25-30 minutes or until they are soft but firm. Keep a close eye on it after 20 minutes. In my experience, ripe pumpkins tend to bake faster.
Remove from oven and garnish with fresh parsley. Enjoy!
Notes
Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. They can be reheated in the oven, stovetop or microwave but won't be as firm and crispy as when they were first made.