One Pot Spinach Pasta Recipe
Print
5 from 1 vote

One Pot Spinach Pasta Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy one pot spinach pasta recipe, made on stovetop, loaded with creamy ricotta cheese sauce. This 30 minute meal requires simple ingredients. 

Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 411 kcal
Author: Abeer

Ingredients

  • 1/2 pound Spaghetti Or alfredo pasta
  • 2 tbsp Oil
  • 2 tbsp Garlic Finely minced
  • 1 tsp Ginger Finely minced
  • 1/2 cup Milk Whole or 2%
  • 1 cup Ricotta cheese Full fat
  • Salt To taste
  • Pepper To taste
  • 1-2 tsp Italian seasoning
  • 1/4 pound Spinach Frozen but drained of excess liquid

Instructions

  1. Boil spaghetti as per box instructions. Drain and keep aside. 

  2. In the same nonstick pot, heat oil over medium high heat. 

  3. Add garlic and ginger and saute for about 1 minute until fragrant. 

  4. Add milk, ricotta cheese and mix. 

  5. Add salt, pepper, Italian seasoning and mix again. 

  6. Lower the heat and let this cheese sauce cook until sauce thickens to your desired consistency. 

  7. Add the spinach to this ricotta cheese sauce and mix. 

  8. Turn off the heat and add the cooked pasta and toss to fully coat it.  

  9. If the sauce looks too thick, add some more milk to thin it out. Enjoy! 

Nutrition Facts
One Pot Spinach Pasta Recipe
Amount Per Serving
Calories 411 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 34mg11%
Sodium 91mg4%
Potassium 405mg12%
Carbohydrates 48g16%
Fiber 2g8%
Sugar 3g3%
Protein 16g32%
Vitamin A 2980IU60%
Vitamin C 9.2mg11%
Calcium 216mg22%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.