2cupsCheddar cheese Full fat, Use block of cheese, Freshly shredded
Instructions
Heat butter in a large nonstick pot over medium-high heat until fully melted.
Add the onion, garlic and saute for a few minutes until garlic is fragrant and onion is softened.
Add flour and mix for 1-2 minutes until the flour becomes golden brown.
Mix in broth, salt, pepper, paprika, broccoli, carrots.
Bring to a boil.
Then, reduce heat to medium-low and cook uncovered for about 15 minutes or until the broccoli and carrots are tender.
Add half and half and cheddar cheese.
Cook uncovered for a few more minutes until cheese is fully melted.
Garnish with additional black pepper and paprika. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop. Additional broth may need to be added to thin it out again.