Quick & easy bbq shredded beef recipe, made in one pot in oven/ stovetop with simple ingredients. Juicy, tender, great for tacos, enchiladas, sandwiches.
Heat oil in an oven-safe nonstick pot over medium-high heat.
Add the roast and sear on all the sides.
Add garlic and onion and saute until fragrant (About 2 minutes)
Add barbecue sauce, salt, pepper and mix everything together until roast is fully coated.
Cover and cook in the oven at 325 degrees for 3 hours, making sure to mix everything together halfway through.
Cook on the stovetop to reduce liquid to your desired consistency.
Shred with 2 forks.
Fill sandwiches with this pulled beef and enjoy.