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Easy One Pot BBQ Shredded Beef in Burger Buns.
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5 from 7 votes

One Pot BBQ Shredded Beef Recipe

Quick & easy bbq shredded beef recipe, made in one pot in oven/ stovetop with simple ingredients. Juicy, tender, great for tacos, enchiladas, sandwiches.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: bbq beef, bbq roast, shredded beef
Servings: 6 People
Calories: 593kcal
Author: Abeer

Ingredients

  • 2 tablespoon Oil
  • 3 pound Boneless chuck roast Trimmed of excess fat
  • Salt To taste
  • Pepper To taste
  • 2 tablespoon Garlic Finely minced
  • 1 cup Onion Finely chopped
  • 1 bottle BBQ sauce 28 oz. bottle

Instructions

  • Heat oil in an oven-safe nonstick pot over medium-high heat.
  • Add the roast and sear on all the sides. 
  • Add garlic and onion and saute until fragrant (About 2 minutes)
  • Add barbecue sauce, salt, pepper and mix everything together until roast is fully coated.
  • Cover and cook in the oven at 325 degrees F for 3 hours, making sure to mix everything together halfway through. 
  • Cook on the stovetop to reduce liquid to your desired consistency.
  • Shred with 2 forks.
  • Fill sandwiches with this pulled beef and enjoy. 

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 593kcal | Carbohydrates: 34g | Protein: 44g | Fat: 31g | Saturated Fat: 11g | Cholesterol: 156mg | Sodium: 960mg | Potassium: 977mg | Fiber: 1g | Sugar: 26g | Vitamin A: 200IU | Vitamin C: 3.2mg | Calcium: 74mg | Iron: 5.3mg