Easy One Pot Fettuccine Alfredo Recipe
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One Pot Fettuccine Alfredo

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy fettuccine alfredo recipe, made in one pot, with simple ingredients on stovetop. This 30 minute meal is rich, creamy and loaded with parmesan cheese. 

Servings: 4 People
Course: Main Course
Cuisine: American, Italian
Calories: 500 kcal
Author: Abeer

Ingredients

  • 2 cups Milk Whole or 2%
  • 1.5 cups Chicken broth Low sodium
  • 1 tbsp Garlic
  • Salt To taste
  • Pepper To taste
  • 1-2 tsp Italian seasoning Optional
  • 8 oz Fettuccine Uncooked
  • 1/2 cup Heavy cream
  • 1 cup Parmesan cheese Shredded
  • 1 tsp Parsley For garnish

Instructions

  1. In a large nonstick pot, add milk, broth, garlic, salt, pepper, Italian seasoning and bring to a simmer over medium high heat.

  2. Add uncooked fettuccine and mix everything together. Let it cook over (without lid) over medium heat until pasta is almost cooked (usually 9 minutes). Be sure to mix pasta every few minutes to prevent sticking. 

  3. Add heavy cream and parmesan cheese and mix and cook until sauce is reduced and becomes thick.

  4. If the pasta is still not fully cooked, add some more milk and let it cook for a few more minutes. If the sauce becomes too thick, add a little milk to to make it smooth again.

  5. Garnish with parsley and more freshly grated parmesan cheese and enjoy.  

Recipe Notes

Nutrition Facts
One Pot Fettuccine Alfredo
Amount Per Serving
Calories 500 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 13g65%
Cholesterol 117mg39%
Sodium 799mg33%
Potassium 415mg12%
Carbohydrates 48g16%
Fiber 1g4%
Sugar 7g8%
Protein 21g42%
Vitamin A 865IU17%
Vitamin C 6.8mg8%
Calcium 482mg48%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.