Easy Oven Roasted Green Beans Recipe (One Pan)
Print
5 from 1 vote

One Pan Oven Roasted Green Beans

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy roasted green beans recipe, made in one pan/ pot in 30 minutes, requiring simple ingredients. Crispy on the outside, tender on the inside. 

Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 56 kcal
Author: Abeer

Ingredients

  • 1 pound Green beans Fresh, Washed, Dried, Ends trimmed
  • 2 tbsp Olive oil
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1/4 tsp Ginger powder
  • 1 tbsp Sesame seeds Preferably roasted

Instructions

  1. Line a sheet pan with aluminum foil.

  2. Spread out the green beans.

  3. Pour olive oil all over the beans.

  4. Sprinkle salt, pepper, onion powder, garlic powder, ginger powder all over the beans. 

  5. Toss everything together until fully coated and spread them out again.

  6. Bake at 425 degrees for about 20 minutes, making sure to toss everything again at 10 minutes. They are ready when they are slightly shriveled and have some brown spots on them. 

  7. Garnish with sesame seeds and serve immediately. Enjoy!

Recipe Notes

Nutrition Facts
One Pan Oven Roasted Green Beans
Amount Per Serving
Calories 56 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 69mg3%
Potassium 249mg7%
Carbohydrates 9g3%
Fiber 3g12%
Sugar 3g3%
Protein 2g4%
Vitamin A 800IU16%
Vitamin C 13.9mg17%
Calcium 64mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.