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One Pot Boiled Corn on The Cob Recipe With Milk and Butter

One Pot Boiled Corn on The Cob Recipe

Print Recipe
Boiling corn on the cob in butter and milk is quick, easy, and the best way to cook corn on the cob. It requires simple ingredients, one pot and 30 minutes on stovetop. 
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People
Calories 242
Author Abeer

Ingredients

  • 5 cups Water
  • 1 cup Milk Whole
  • 1/2 cup Butter Salted or Unsalted
  • 6 Corn Fresh, Whole, Husks removed
  • Salt To taste
  • Pepper To taste

Instructions

  • Fill a large pot with water and bring it to a boil. There should be enough water to fill half the pot.
  • Add milk and butter and mix everything together. 
  • Add corn and simmer for about 8 minutes or until just tender. 
  • Remove corn from this liquid and place on a serving dish.
  • Sprinkle salt and pepper and enjoy!

Notes

  • Read all my tips above.
  • If you use salted butter, you may not even need to sprinkle any additional salt at the end. 

Nutrition

Calories: 242kcal | Carbohydrates: 3g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 67mg | Sodium: 244mg | Potassium: 80mg | Sugar: 3g | Vitamin A: 810IU | Calcium: 85mg