One Pot Boiled Corn on The Cob Recipe With Milk and Butter
5 from 2 votes

One Pot Boiled Corn on The Cob Recipe

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Boiling corn on the cob in butter and milk is quick, easy, and the best way to cook corn on the cob. It requires simple ingredients, one pot and 30 minutes on stovetop. 

Servings: 4 People
Course: Side Dish
Cuisine: American
Calories: 242 kcal
Author: Abeer


  • 5 cups Water
  • 1 cup Milk Whole
  • 1/2 cup Butter Salted or Unsalted
  • 6 Corn Fresh, Whole, Husks removed
  • Salt To taste
  • Pepper To taste


  1. Fill a large pot with water and bring it to a boil. There should be enough water to fill half the pot.

  2. Add milk and butter and mix everything together. 

  3. Add corn and simmer for about 8 minutes or until just tender. 

  4. Remove corn from this liquid and place on a serving dish.

  5. Sprinkle salt and pepper and enjoy!

Recipe Notes

Nutrition Facts
One Pot Boiled Corn on The Cob Recipe
Amount Per Serving
Calories 242 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 67mg 22%
Sodium 244mg 10%
Potassium 80mg 2%
Total Carbohydrates 3g 1%
Sugars 3g
Protein 2g 4%
Vitamin A 16.2%
Calcium 8.5%
* Percent Daily Values are based on a 2000 calorie diet.