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One Pot Boiled Corn on the Cob in Milk and Butter- Overhead Shot.
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5 from 3 votes

One Pot Boiled Corn on The Cob Recipe

Boiling corn on the cob in butter and milk is quick, easy, and the best way to cook corn on the cob. It requires simple ingredients, one pot and 30 minutes on stovetop. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: boiled corn on the cob, corn with milk, vegetarian side dish
Servings: 4 People
Calories: 242kcal
Author: Abeer

Ingredients

  • 5 cups Water
  • 1 cup Milk Whole
  • ½ cup Butter Salted or Unsalted
  • 6 Corn Fresh, Whole, Husks removed
  • Salt To taste
  • Pepper To taste

Instructions

  • Fill a large pot with water and bring it to a boil. There should be enough water to fill half the pot.
  • Add milk and butter and mix everything together. 
  • Add corn and simmer for about 8 minutes or until just tender. 
  • Remove corn from this liquid and place on a serving dish.
  • Sprinkle salt and pepper and enjoy!

Notes

  • Read all my tips above.
  • If you use salted butter, you may not even need to sprinkle any additional salt at the end. 

Nutrition

Calories: 242kcal | Carbohydrates: 3g | Protein: 2g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 67mg | Sodium: 244mg | Potassium: 80mg | Sugar: 3g | Vitamin A: 810IU | Calcium: 85mg