One Pot Apricot Chicken Recipe (30 Minute Meal)
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5 from 1 vote

One Pot Apricot Chicken Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and easy apricot chicken recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is sweet and spicy with soft and tender chicken breasts. 

Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 349 kcal
Author: Abeer

Ingredients

  • 2 tbsp Oil
  • 2 pounds Chicken breasts Boneless, Cut into 1-2 inch cubes
  • 1/2 cup Onion Finely chopped
  • 1 tbsp Garlic Finely minced
  • 1 tsp Ginger Finely minced
  • 1 cup Apricot preserves Or jam
  • 2 tbsp Soy sauce
  • 1 tbsp Dijon mustard
  • Salt To taste
  • Pepper To taste
  • 1/4 tsp Red chili flakes Optional
  • 1/4 cup Chicken broth Low sodium, Or water
  • 1 tbsp Parsley For garnish

Instructions

  1. Heat oil in a nonstick pot over medium high heat.

  2. Add chicken and saute until golden brown.

  3. Add onions, garlic, ginger, and saute for a few more minutes until onion is softened (About 5 minutes).

  4. Add apricot preserves, soy sauce, mustard, salt, pepper, red chili flakes, broth and mix everything together.

  5. Cover and cook for about 8-10 minutes. 

  6. Uncover and cook for a few more minutes until liquid is released and sauces thickens. 

  7. Garnish with parsley and enjoy!

Recipe Notes

Nutrition Facts
One Pot Apricot Chicken Recipe
Amount Per Serving
Calories 349 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 1g5%
Cholesterol 145mg48%
Sodium 867mg36%
Potassium 899mg26%
Carbohydrates 5g2%
Sugar 2g2%
Protein 49g98%
Vitamin A 185IU4%
Vitamin C 7.4mg9%
Calcium 20mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.