One Pot Apricot Chicken Recipe
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Quick and easy apricot chicken recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is sweet and spicy with soft and tender chicken breasts.
Course Main Course
Cuisine American
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4 People
Calories 349
Author Abeer
Heat oil in a nonstick pot over medium high heat. Add chicken and saute until golden brown.
Add onions, garlic, ginger, and saute for a few more minutes until onion is softened (About 5 minutes).
Add apricot preserves, soy sauce, mustard, salt, pepper, red chili flakes, broth and mix everything together.
Cover and cook for about 8-10 minutes.
Uncover and cook for a few more minutes until liquid is released and sauces thickens.
Garnish with parsley and enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 349 kcal | Carbohydrates: 5 g | Protein: 49 g | Fat: 13 g | Saturated Fat: 1 g | Cholesterol: 145 mg | Sodium: 867 mg | Potassium: 899 mg | Sugar: 2 g | Vitamin A: 185 IU | Vitamin C: 7.4 mg | Calcium: 20 mg | Iron: 1.2 mg