One Pot Apricot Chicken Recipe (30 Minute Meal)
5 from 1 vote

One Pot Apricot Chicken Recipe

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Quick and easy apricot chicken recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is sweet and spicy with soft and tender chicken breasts. 

Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 349 kcal
Author: Abeer


  • 2 tbsp Oil
  • 2 pounds Chicken breasts Boneless, Cut into 1-2 inch cubes
  • 1/2 cup Onion Finely chopped
  • 1 tbsp Garlic Finely minced
  • 1 tsp Ginger Finely minced
  • 1 cup Apricot preserves Or jam
  • 2 tbsp Soy sauce
  • 1 tbsp Dijon mustard
  • Salt To taste
  • Pepper To taste
  • 1/4 tsp Red chili flakes Optional
  • 1/4 cup Chicken broth Low sodium, Or water
  • 1 tbsp Parsley For garnish


  1. Heat oil in a nonstick pot over medium high heat.

  2. Add chicken and saute until golden brown.

  3. Add onions, garlic, ginger, and saute for a few more minutes until onion is softened (About 5 minutes).

  4. Add apricot preserves, soy sauce, mustard, salt, pepper, red chili flakes, broth and mix everything together.

  5. Cover and cook for about 8-10 minutes. 

  6. Uncover and cook for a few more minutes until liquid is released and sauces thickens. 

  7. Garnish with parsley and enjoy!

Recipe Notes

Nutrition Facts
One Pot Apricot Chicken Recipe
Amount Per Serving
Calories 349 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 1g 5%
Cholesterol 145mg 48%
Sodium 867mg 36%
Potassium 899mg 26%
Total Carbohydrates 5g 2%
Sugars 2g
Protein 49g 98%
Vitamin A 3.7%
Vitamin C 9%
Calcium 2%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.