One Pot Apricot Chicken Recipe
Quick and easy apricot chicken recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is sweet and spicy with soft and tender chicken breasts.
Servings: 4 People
Calories: 349kcal
Ingredients
- 2 tablespoon Oil
- 2 pounds Chicken breasts Boneless, Cut into 1-2 inch cubes
- ½ cup Onion Finely chopped
- 1 tablespoon Garlic Finely minced
- 1 teaspoon Ginger Finely minced
- 1 cup Apricot preserves Or jam
- 2 tablespoon Soy sauce
- 1 tablespoon Dijon mustard
- Salt To taste
- Pepper To taste
- ¼ teaspoon Red chili flakes Optional
- ¼ cup Chicken broth Low sodium, Or water
- 1 tablespoon Parsley For garnish
Instructions
- Heat oil in a nonstick pot over medium high heat.
- Add chicken and saute until golden brown.
- Add onions, garlic, ginger, and saute for a few more minutes until onion is softened (About 5 minutes).
- Add apricot preserves, soy sauce, mustard, salt, pepper, red chili flakes, broth and mix everything together.
- Cover and cook for about 8-10 minutes.
- Uncover and cook for a few more minutes until liquid is released and sauces thickens.
- Garnish with parsley and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 349kcal | Carbohydrates: 5g | Protein: 49g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 145mg | Sodium: 867mg | Potassium: 899mg | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 7.4mg | Calcium: 20mg | Iron: 1.2mg