One Pan Roasted Beets
Quick and easy oven roasted beets recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with herbs, garlic, olive oil.
Servings: 4 People
Calories: 38kcal
Ingredients
- 3 Beets Large, Peeled, Diced into 1.5-2 inch pieces, Patted dry with paper towels
- 2 tablespoon Olive oil
- 2 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- Salt To taste
- Pepper To taste
- 1 tablespoon Parsley Fresh, Roughly chopped, For garnish
Instructions
- Spread the beets on a baking tray, lined with foil paper.
- Drizzle olive oil on top.
- Sprinkle Italian seasoning, garlic powder, salt, pepper.
- Toss until combined.
- Spread out the beets so that they are not overlapping and bake evenly.
- Bake at 400 degrees F for 30 to 35 minutes, or until beets are slightly crisp on the outside but tender on the inside. Be sure to toss everything halfway through.
- Remove tray from oven and garnish with parsley. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in an air fryer, oven or microwave.
Nutrition
Calories: 38kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 111mg | Potassium: 229mg | Fiber: 2g | Sugar: 4g | Vitamin A: 137IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg