One Pan Roasted Beets

Quick and easy oven roasted beets recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with herbs, garlic, olive oil.

Course Side Dish

Cuisine American

Keyword roasted vegetable

Prep Time 10

Cook Time 30

Total Time 40

Servings People

Calories 38

Author Abeer Rizvi

3 Beets Large, Peeled, Diced into 1.5-2 inch pieces, Patted dry with paper towels
2 tbsp Olive oil
2 tsp Italian seasoning
1 tsp Garlic powder
Salt To taste
Pepper To taste
1 tbsp Parsley Fresh, Roughly chopped, For garnish

Spread the beets on a baking tray, lined with foil paper.
Drizzle olive oil on top.
Sprinkle Italian seasoning, garlic powder, salt, pepper.
Toss until combined.
Spread out the beets so that they are not overlapping and bake evenly.
Bake at 400 degrees F for 30 to 35 minutes, or until beets are slightly crisp on the outside but tender on the inside. Be sure to toss everything halfway through.
Remove tray from oven and garnish with parsley. Enjoy!

Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in an air fryer, oven or microwave.