Easy One Pot Homemade Brown Gravy Recipe
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5 from 2 votes

One Pot Homemade Brown Gravy Recipe

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Quick and easy homemade brown gravy recipe from scratch, requiring simple ingredients and one pot. It's thick, rich, flavorful and ready in 20 minutes. 

Servings: 2 Cups
Course: Side Dish
Cuisine: American
Calories: 173 kcal
Author: Abeer

Ingredients

  • 2 tbsp Butter Unsalted, Divided
  • 4 tbsp Beef drippings
  • 4 tbsp All-purpose flour
  • 2 cups Beef broth Low sodium
  • Salt To taste
  • Pepper To taste

Instructions

  1. Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat.

  2. Add flour and mix continue stirring until the mixture golden brown.

  3. Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps.

  4. Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them.

  5. Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference.

  6. Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Homemade Brown Gravy Recipe
Amount Per Serving
Calories 173 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 994mg 41%
Potassium 129mg 4%
Total Carbohydrates 11g 4%
Protein 4g 8%
Vitamin A 7.1%
Calcium 1.4%
Iron 6.1%
* Percent Daily Values are based on a 2000 calorie diet.