Classic, homemade, quick and easy mashed sweet potatoes recipe, made with simple ingredients in one pot on stovetop. This 30 minute side dish is rich, smooth, creamy.
In a large nonstick pot, add potatoes and enough water to cover them.
Cook on medium high heat until tender. You will know it's time to remove the pot from heat when potatoes can easily be pierced with a fork.
Drain water and return the potatoes to the same pot with the heat turned off.
Add cinnamon, ginger, nutmeg, salt, butter, honey, milk and whip everything with a hand mixer, while adding milk. Start with 1/4 cup milk and add more (1 tbsp at a time) until you have the desired consistency.
Garnish with finely chopped parsley and a few slices of butter. Enjoy!