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Easy Grilled Corn on the Cob Recipe
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Best Grilled Corn on the Cob

Quick and easy grilled corn on the cob recipe, homemade with simple ingredients in 20 minutes is a classic side dish. Make it with husk, without husk, in foil.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: grilled corn
Servings: 6 Corns
Calories: 171kcal
Author: Abeer

Ingredients

  • 6 Corn on the cobs Husks and strings removed
  • ⅓ cup Butter Unsalted, Room temperature
  • Salt To taste
  • Pepper To taste
  • 1 tablespoon Paprika Optional

Instructions

  • Place shucked corns on a greased grill rack.
  • Cook at 500 degrees for 15-20 minutes with the lid closed. Be sure to rotate every 5 minutes for even cooking and to prevent burning.
  • Brush butter all over the corns.
  • Sprinkle salt, pepper and paprika (optional), as per your liking.
  • Serve immediately. Enjoy!

Notes

  • Tastes best when served immediately.
  • Read my entire post above for instructions on making it with husk and in foil too. I prefer grilling it without husk. It's just a personal preference. 

Nutrition

Calories: 171kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 104mg | Potassium: 269mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1042IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg