One Pot Broccoli Soup

Easy Homemade Cream of Broccoli Soup in Black Pot

Quick and easy cream of broccoli soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with herbs, veggies and heavy cream.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: homemade soup

Servings: People

Calories: 384kcal

Author: Abeer Rizvi

Ingredients

1 tablespoon Olive oil
1 tablespoon Butter Unsalted
1 cup Onion Finely chopped
3 cloves Garlic Finely minced
2 stalks Celery Diced
1 Broccoli Large, Washed, Cut into small florets, About 7 cups
3 cups Broth Low sodium, Chicken or Vegetable
½ cup Spinach Frozen
1-2 teaspoon Dijon mustard Adjust according to your preference
½ teaspoon Dried basil
½ teaspoon Dried oregano
½ teaspoon Dried thyme
1 tablespoon Parsley Fresh, Roughly chopped
Salt To taste
Pepper To taste
¾- 1.5 cups Heavy cream Or whole milk or Half and half, Adjust according to your preference
1-2 tablespoon Toppings Roasted seeds or Red chili flakes or Additional heavy cream or Shredded mozzarella cheese

Instructions

Heat oil and butter in a large nonstick pot over medium-high heat.
Add onion, garlic, celery, broccoli and saute until vegetables are partially softened and garlic is fragrant. This takes about 5 minutes.
Add broth, spinach, mustard, basil, oregano, thyme, parsley, salt, pepper and mix until combined.
Reduce heat to medium and continue cooking uncovered until all the veggies are softened.
Reduce heat to low and use a hand-held immersion blender to puree the soup until smooth and creamy. You can also puree in a blender in batches.
Mix in heavy cream slowly. I only added about ¾ cups because I added more as a topping, when serving. However, more can be added, per your preference.
Garnish with toppings of your choice and enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave or stovetop.

Nutrition