One Pot Sweet Potato Souffle
Quick and easy sweet potato souffle recipe, homemade with simple ingredients in one pot in 30 mins. Full of canned sweet potatoes, cinnamon, ginger and butter pecan topping.
Servings: 8 People
Calories: 429kcal
Ingredients
- 1 can Sweet potatoes 29 oz. can, Drained, Mashed
- ⅓ cup Butter Unsalted, Melted
- ⅓ cup Heavy cream Or whole milk
- ⅓ cup Granulated sugar Can add up to ¾ cups but I find that very sweet
- ¼ teaspoon Ginger powder
- ½ teaspoon Cinnamon powder
- 1 teaspoon Vanilla extract
- 2 Eggs Large
- 2 tablespoon All-purpose flour
- ½ teaspoon Salt
Brown sugar Pecan Topping
- ⅔ cup Brown sugar
- ⅔ cups All-purpose flour
- ½ teaspoon Cinnamon powder
- 2 tablespoon Shredded coconut
- 1 cup Pecans Toasted, Roughly chopped
- ⅓ cup Butter Unsalted, Melted
Instructions
- In a rectangle baking dish (Dimensions: 11x17), add sweet potatoes, butter, heavy cream, sugar, ginger, cinnamon, vanilla, eggs, flour, salt.
- Mash everything together with a potato masher until all ingredients are combined and smooth.
- In a Ziploc bag or small mixing bowl, add brown sugar, flour, cinnamon powder, shredded coconut, pecans, butter and mix until you have a crumbly mixture.
- Sprinkle this topping on top of the sweet potato mixture as evenly as possible.
- Bake uncovered at 350 degrees F for 20-30 minutes or until top is golden brown.
- Remove from oven and let it cool at room temperature for 15-20 minutes to allow it to firm up slightly.
- Then, serve and enjoy.
Nutrition
Calories: 429kcal | Carbohydrates: 39g | Protein: 4g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 296mg | Potassium: 127mg | Fiber: 2g | Sugar: 28g | Vitamin A: 704IU | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 1mg