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Best Easy Sweet Potato Casserole Recipe With Marshmallows and Pecans

One Pot Sweet Potato Casserole Recipe

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Traditional, classic, quick, easy sweet potato casserole recipe with marshmallows and pecans, made in one pot. A simple 30 minute Thanksgiving side dish.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 People
Calories 294
Author Abeer

Ingredients

  • 5 Boiled sweet potatoes Medium size
  • 1/4 tsp Ginger powder
  • 1/4 tsp Cinnamon powder
  • 1/8 tsp Nutmeg powder
  • 1/4 cup Butter Unsalted, Very soft
  • 1/4 cup Honey Or maple syrup or brown sugar
  • 1/4 cup Whole milk Or half and half
  • 2 cups Mini marshmallows
  • 1/2 cup Pecans Roughly chopped, Divided

Instructions

  • In a rectangle baking dish (Dimensions: 9x13), add boiled sweet potatoes, ginger, cinnamon, nutmeg, butter, honey, milk.
  • Mash everything together with a potato masher until all ingredients are combined and smooth.
  • Mix in 1/4 cup pecans.
  • Spread out this mixture evenly in the pan. 
  • Sprinkle marshmallows and remaining 1/4 cup pecans on top. 
  • Bake at 375 degrees for about 20 minutes or until marshmallows are bubbly and golden brown. Serve immediately and enjoy! 

Notes

  • Read all my tips above.
  • Tastes best when served fresh out of the oven but leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 294kcal | Carbohydrates: 42g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 128mg | Potassium: 316mg | Fiber: 3g | Sugar: 25g | Vitamin A: 11260IU | Vitamin C: 1.9mg | Calcium: 45mg | Iron: 0.8mg