The best, quick and easy Summer salad recipe, homemade with simple ingredients in one pot in 20 minutes. Full of spinach, lettuce, cucumbers raspberries, strawberries, pecans and orange vinaigrette.
In a large salad bowl, make the vinaigrette by whisking together olive oil, orange juice, lemon juice, honey, lemon zest, orange zest, salt, pepper, poppy seeds until smooth.
Add spring greens, cucumbers, raspberries, strawberries, apples, pecans and toss until combined.
Serve immediately and enjoy.
Notes
Read all my tips above.
Tastes best when served immediately. Leftovers cannot be stored for later because the salad will become soggy. However, you can store the salad and vinaigrette separately for 2 days in the fridge and mix right before serving.