Cranberry Relish Recipe
Quick and easy cranberry relish recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's a classic, fresh, sweet and tart side/ condiment.
- 1 package Cranberries Fresh, Washed and patted dry, 12 oz.
- 1 Apple Cored, Cut into quarters, Optional
- 1 Orange Medium size, Peeled, Seeds removed, Cut into quarters
- 3/4 cup Granulated sugar
- 1 tsp Orange zest
Add cranberries, apple, orange, sugar, zest in a food processor and pulse until coarsely chopped. Do not try to make this smooth! It's not eaten that way.
Transfer this to serving bowl. Cover and chill for at least 1 hour so that the flavors deepen.
Garnish with mint leaves (optional) and enjoy.
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 123kcal | Carbohydrates: 31g | Potassium: 71mg | Fiber: 1g | Sugar: 30g | Vitamin A: 65IU | Vitamin C: 13.4mg | Calcium: 11mg