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Easy Cranberry Relish Recipe (One Pot Side Dish)

Cranberry Relish Recipe

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Quick and easy cranberry relish recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's a classic, fresh, sweet and tart side/ condiment.
Course Side Dish
Cuisine American
Prep Time 10 mins
Chill time 1 hr
Total Time 1 hr 10 mins
Servings 6 People
Calories 123
Author Abeer


  • 1 package Cranberries Fresh, Washed and patted dry, 12 oz.
  • 1 Apple Cored, Cut into quarters, Optional
  • 1 Orange Medium size, Peeled, Seeds removed, Cut into quarters
  • 3/4 cup Granulated sugar
  • 1 tsp Orange zest


  • Add cranberries, apple, orange, sugar, zest in a food processor and pulse until coarsely chopped. Do not try to make this smooth! It's not eaten that way. 
  • Transfer this to serving bowl. Cover and chill for at least 1 hour so that the flavors deepen. 
  • Garnish with mint leaves (optional) and enjoy. 


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 123kcal | Carbohydrates: 31g | Potassium: 71mg | Fiber: 1g | Sugar: 30g | Vitamin A: 65IU | Vitamin C: 13.4mg | Calcium: 11mg