Crockpot Tortellini Soup Recipe
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Quick and easy tortellini soup recipe, made with simple ingredients in crockpot. It's rich, creamy, loaded with Italian seasoning, cheese and heavy cream.
Course Main Course
Cuisine American, Italian
Keyword crockpot soup, slow cooker recipes
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Servings 4 People
Calories 713
Author Abeer
In a slow cooker , add broth, diced tomatoes, tomato sauce, onions, garlic, salt, pepper, oregano, basil, thyme, rosemary, paprika. Cover and cook on high for 3 to 3.5 hours.
Use a hand-held immersion blender to puree the soup.
Add heavy cream, cream cheese and tortellini and mix everything together.
Cover and cook on high for an additional 25-30 minutes.
Garnish with parmesan cheese and basil or cilantro. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 713 kcal | Carbohydrates: 83 g | Protein: 30 g | Fat: 30 g | Saturated Fat: 14 g | Cholesterol: 114 mg | Sodium: 2201 mg | Potassium: 1126 mg | Fiber: 10 g | Sugar: 16 g | Vitamin A: 2930 IU | Vitamin C: 55.5 mg | Calcium: 376 mg | Iron: 6.3 mg