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+ servings
Creamy Tortellini Soup Recipe (Crockpot)
5 from 3 votes

Crockpot Tortellini Soup Recipe

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins

Quick and easy tortellini soup recipe, made with simple ingredients in crockpot. It's rich, creamy, loaded with Italian seasoning, cheese and heavy cream. 

Servings: 4 People
Course: Main Course
Cuisine: American, Italian
Keyword: crockpot soup, slow cooker recipes
Calories: 713 kcal
Author: Abeer


  • 4 cups Chicken broth Or Vegetable broth, Low sodium
  • 28 oz Tomatoes Diced
  • 15 oz Tomato sauce
  • 1 cup Onions Finely chopped
  • 2 tbsp Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1/2 tsp Dried thyme
  • 1/2 tsp Dried rosemary
  • 1/4 tsp Paprika
  • 1/2 cup Heavy cream
  • 1/4 cup Cream cheese
  • 20 oz Cheese tortellini Refrigerated
  • 1/4 cup Parmesan cheese For garnish
  • 2 tbsp Fresh basil Roughly chopped, For garnish


  1. In a slow cooker, add broth, diced tomatoes, tomato sauce, onions, garlic, salt, pepper, oregano, basil, thyme, rosemary, paprika.

  2. Cover and cook on high for 3 to 3.5 hours.

  3. Use a hand-held immersion blender to puree the soup.

  4. Add heavy cream, cream cheese and tortellini and mix everything together.

  5. Cover and cook on high for an additional 25-30 minutes.

  6. Garnish with parmesan cheese and basil or cilantro. Enjoy!

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 
Nutrition Facts
Crockpot Tortellini Soup Recipe
Amount Per Serving
Calories 713 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g70%
Cholesterol 114mg38%
Sodium 2201mg92%
Potassium 1126mg32%
Carbohydrates 83g28%
Fiber 10g40%
Sugar 16g18%
Protein 30g60%
Vitamin A 2930IU59%
Vitamin C 55.5mg67%
Calcium 376mg38%
Iron 6.3mg35%
* Percent Daily Values are based on a 2000 calorie diet.