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Creamy Tortellini Soup Recipe (Crockpot)

Crockpot Tortellini Soup Recipe

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Quick and easy tortellini soup recipe, made with simple ingredients in crockpot. It's rich, creamy, loaded with Italian seasoning, cheese and heavy cream. 
Course Main Course
Cuisine American, Italian
Keyword crockpot soup, slow cooker recipes
Prep Time 10 mins
Cook Time 4 hrs
Total Time 4 hrs 10 mins
Servings 4 People
Calories 713
Author Abeer

Ingredients

  • 4 cups Chicken broth Or Vegetable broth, Low sodium
  • 28 oz Tomatoes Diced
  • 15 oz Tomato sauce
  • 1 cup Onions Finely chopped
  • 2 tbsp Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1/2 tsp Dried thyme
  • 1/2 tsp Dried rosemary
  • 1/4 tsp Paprika
  • 1/2 cup Heavy cream
  • 1/4 cup Cream cheese
  • 20 oz Cheese tortellini Refrigerated
  • 1/4 cup Parmesan cheese For garnish
  • 2 tbsp Fresh basil Roughly chopped, For garnish

Instructions

  • In a slow cooker, add broth, diced tomatoes, tomato sauce, onions, garlic, salt, pepper, oregano, basil, thyme, rosemary, paprika.
  • Cover and cook on high for 3 to 3.5 hours.
  • Use a hand-held immersion blender to puree the soup.
  • Add heavy cream, cream cheese and tortellini and mix everything together.
  • Cover and cook on high for an additional 25-30 minutes.
  • Garnish with parmesan cheese and basil or cilantro. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 713kcal | Carbohydrates: 83g | Protein: 30g | Fat: 30g | Saturated Fat: 14g | Cholesterol: 114mg | Sodium: 2201mg | Potassium: 1126mg | Fiber: 10g | Sugar: 16g | Vitamin A: 2930IU | Vitamin C: 55.5mg | Calcium: 376mg | Iron: 6.3mg