One Pot Beef Stew Recipe

Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning.

Course Main Course

Cuisine American

Keyword beef stew

Prep Time 10

Cook Time 2

Total Time 2 10

Servings People

Calories 338

Author Abeer

Ingredients

2 tbsp Butter Unsalted
2 tbsp Olive oil
2 pounds Stew meat Or chuck roast (Trimmed of fat and cut into 1 inch cubes)
3 tbsp Garlic Finely minced
1 cup Onion Finely chopped
4 medium Carrots Diced
3 stalks Celery Diced
1 Bay leaf
1/3 cup Red wine
3 tbsp Tomato paste
1 tsp Oregano Dried
1 tsp Thyme Dried
1 tsp Parsley Dried
Salt To taste
Pepper To taste
1/2 tsp Paprika
4 cups Beef broth Low sodium
2 tbsp All-purpose flour
3 medium Potatoes Diced into 1 inch cubes
1/2 cup Green beans Frozen
1/2 cup Peas Frozen
2 tbsp Parsley Fresh, Roughly chopped, For garnish

Instructions

Heat butter and oil in a large nonstick pot over medium heat.
Saute beef until brown on all sides.
Add garlic, onion, carrots, celery, bay leaf and saute for 2-3 minutes until fragrant.
Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together.
Whisk together the flour and broth separately and mix that in too.
Bring to a boil. Then, reduce heat to simmer.
Cover and cook for 1.5 hour
Then, add potatoes, green beans, peas.
Cover and cook for another 30 minutes until potatoes are cooked and beef is super tender. .
Garnish with fresh parsley and enjoy.

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition