One Pan Reuben Roll Ups Appetizer
Easy reuben roll ups recipe, homemade with simple ingredients in one pan in 30 minutes. Crescent rolls are full of cheese, corned beef, sauerkraut.
Ingredients
- 2 packages Crescent roll dough Pillsbury's 8 count dough each
- 1/3 cup Thousand Island dressing
- 8 slices Swiss cheese Cut in half diagonally
- 16 slices Corned beef slices Leftovers are great, Can also use pastrami or other smokes meat
- 1 cup Sauerkraut Drained and lightly squeezed dry with paper towels
- 3 tbsp Everything but the bagel seasoning For topping, Optional
Instructions
- Unroll crescent dough and separate into 8 rectangles. See collage image above.
- Spread a thin layer of dressing on top of the dough.
- Place cheese slices on top of the dressing.
- Place cooked beef slices on top of the dressing.
- Spread a thin layer of sauerkraut on top of meat.
- Roll up the dough in a jelly-roll style, starting with the short side.
- Pinch end seam to seal dough.
- Cut each roll in half with a sharp knife.
- Place on a baking tray, lined with parchment paper.
- Optional step: Sprinkle the top with Everything but the Bagel Seasoning.
- Bake at 350 degrees F for 12-15 minutes or until tops are golden brown. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up 2 days and reheated in the microwave.
Nutrition
Calories: 307kcal | Carbohydrates: 25g | Protein: 7g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 19mg | Sodium: 693mg | Potassium: 53mg | Fiber: 1g | Sugar: 8g | Vitamin A: 166IU | Vitamin C: 3mg | Calcium: 158mg | Iron: 1mg