One Pot Recipes

  • Home
  • About
  • Recipes
  • Work With Me
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Work With Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » One Pot Recipes

    Easy Reuben Roll Ups (One Pan)

    Published: Mar 31, 2022 · Modified: Apr 8, 2022 by Abeer Rizvi · This post may contain affiliate links · Leave a Comment

    Pin
    Share
    Tweet
    Jump to Recipe

    Easy reuben roll ups recipe, homemade with simple ingredients in one pan in 30 minutes. Crescent rolls are full of cheese, corned beef, sauerkraut.

    These are a fun, easy crowd pleaser for game night, family gatherings, or just a weekend with your own family. A few other great recipes you can also use with crescent rolls include my delicious Crescent Roll Veggie Pizza and Pigs in a Blanket. However, this recipe is not to be confused with my Roll Up Pinwheel Sandwiches because these use tortillas instead of the rolls.

    How to make easy reuben roll ups recipe with crescent roll dough?

    1. Separate dough- Into 8 rectangles.
    2. Spread dressing- On top of the dough.
    3. Place cheese- On top of the dressing.
    4. Place beef- On top of the dressing.
    5. Spread sauerkraut- On top of meat.
    6. Roll up- Dough in a jelly-roll style.
    7. Pinch dough- Seal ends together.
    8. Cut rolls- In half with a sharp knife.
    9. Place- On a baking tray.
    10. Bake- Until tops are golden brown. Enjoy!

    How do you get roll ups or pinwheels to stick?

    Simply roll them up starting with the short side, and then pinch the end seam to seal the dough.

    What to serve with corned beef roll ups?

    This is typically served with dipping sauces like thousand island dressing. Other options include ketchup, sriracha, mayo, or mustard.

    Variations for pinwheel appetizer

    “Turkey roll ups” - Leftovers would be great to use, like those from Roast Turkey Breast, Thanksgiving Turkey

    “Cheese and Ham roll ups” - This is great with leftovers from my Slow Cooker Ham as well.

    “Spinach rolls” - Lay a layer of spinach leaves along with the other ingredients, roll up, and continue to follow instructions below.

    “Pizza roll ups” - Use Pepperoni slices and mozzarella cheese inside the rolls, then dip them in marinara sauce.

    “Salami rolls”- These would be great with some thin slices of salami and your choice of cheese.

    Add other meats- Again, leftovers are a fast and simple options, such as Shredded Beef or Shredded Chicken. 

    Add veggies- There are many delicious ones to use, such as bell peppers, onions, spinach, or mushrooms.

    Use other flavors of dressings- Although Italian dressing is most common, you can also use other options, like mayo, ketchup, or mustard.

    Tips and techniques

    Meat must be cooked beforehand- Because you cannot use raw meat or else it will not be cooked through to safely eat.

    Use thin slices of meat- Because this will create the best flavor and texture.

    Add different cheeses- You can use Provolone, Mozzarella, Colby Jack, Cheddar, or even cream cheese to add a different flavor and texture to your rolls.

    Strain sauerkraut and pat them dry- Because otherwise it will make your crescent rolls wet and soggy.

    Only spread a thin layer to dressing- Because you don't want it oozing out, making the rolls soggy, or overpowering the other flavors.

    Make sure to pinch dough tight- Because you don't want the dough to unroll during baking.

    Storage of meat roll ups

    Fridge- Store in a sealed container for up to 3 days.

    Freezer- Store in a sealed container for up to 1 month, thaw, then reheat in the oven or air fryer so that they don't become soggy. However, these are best served warm right out of the oven, because the textures change after being frozen.

    More easy one pot appetizers

    • Crispy Fried Cheese Curds (One Pan)
    • Crispy Fried Chicken Bites (One Pot)
    • Stuffed Mini Peppers (One Pot)
    • Ham and Cheese Sliders (One Pan)
    • Mini Cheese Balls (One Bowl)
    Closeup Shot of Beef Roll Ups on White Plate

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from One Pot Recipes

    Recipe

    Easy Reuben Rolls Ups (Beef Pinwheel Rolls) with Crescent Dough on White Plate

    One Pan Reuben Roll Ups Appetizer

    Abeer Rizvi
    Easy reuben roll ups recipe, homemade with simple ingredients in one pan in 30 minutes. Crescent rolls are full of cheese, corned beef, sauerkraut.
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Appetizer
    Cuisine American
    Servings 8 People
    Calories 307 kcal

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    By submitting this form, you consent to receive emails from One Pot Recipes

    Ingredients
      

    • 2 packages Crescent roll dough Pillsbury's 8 count dough each
    • ⅓ cup Thousand Island dressing
    • 8 slices Swiss cheese Cut in half diagonally
    • 16 slices Corned beef slices Leftovers are great, Can also use pastrami or other smokes meat
    • 1 cup Sauerkraut  Drained and lightly squeezed dry with paper towels
    • 3 tablespoon Everything but the bagel seasoning For topping, Optional

    Instructions
     

    • Unroll crescent dough and separate into 8 rectangles. See collage image above.
    • Spread a thin layer of dressing on top of the dough.
    • Place cheese slices on top of the dressing.
    • Place cooked beef slices on top of the dressing.
    • Spread a thin layer of sauerkraut on top of meat.
    • Roll up the dough in a jelly-roll style, starting with the short side.
    • Pinch end seam to seal dough.
    • Cut each roll in half with a sharp knife.
    • Place on a baking tray, lined with parchment paper.
    • Optional step: Sprinkle the top with Everything but the Bagel Seasoning.
    • Bake at 350 degrees F for 12-15 minutes or until tops are golden brown. Enjoy!

    Notes

    • Read all my tips above.
    • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up 2 days and reheated in the microwave. 

    Nutrition

    Calories: 307kcalCarbohydrates: 25gProtein: 7gFat: 21gSaturated Fat: 9gCholesterol: 19mgSodium: 693mgPotassium: 53mgFiber: 1gSugar: 8gVitamin A: 166IUVitamin C: 3mgCalcium: 158mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @1potrecipes on social
    Collage Image With Step By Step Pictures on How to Make Roll Ups With Crescent Roll Dough
    Closeup Shot of Bowl of Thousand Island Dressing for Dipping Appetizer Rolls
    Reuben Roll Ups on White Plate- Closeup Shot
    Pin
    Share
    Tweet

    More One Pot Recipes

    • White Dish Full of Easy Blueberry Salad With Blueberry Vinaigrette.
      Easy Spinach Blueberry Salad (One Bowl)
    • Easy One Pot Crispy Fried Onion Rings in Lined Basket.
      Easy Crispy Onion Rings (One Pot)
    • Easy One Pot Apricot Chicken- Overhead Shot.
      Apricot Chicken (One Pot)
    • One Pot Boiled Corn on the Cob in Milk and Butter- Overhead Shot.
      Boiling Corn on The Cob (One Pot)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Abeer headshot

    Hi, I'm Abeer!

    Recipe developer. Photographer. Mommy & Foodie. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot!

    More about me

    Popular

    • Spoonful of Easy One Pot Beef Barley Soup With Vegetables.
      Beef Barley Soup (One Pot)
    • Easy Strawberry Spinach Salad With Poppy Seed Dressing on White Background.
      Strawberry Spinach Salad {Poppy Seed Dressing}
    • Easy One Pot Lasagna Soup in Big Ladle- Closeup Shot.
      One Pot Lasagna Soup
    • Roast Turkey Breast Recipe
      Roast Turkey Breast (One Pan)

    Latest

    • White Dish Full of Easy Blueberry Salad With Blueberry Vinaigrette.
      Easy Spinach Blueberry Salad (One Bowl)
    • Easy One Pot Crispy Fried Onion Rings in Lined Basket.
      Easy Crispy Onion Rings (One Pot)
    • Easy One Pot Apricot Chicken- Overhead Shot.
      Apricot Chicken (One Pot)
    • One Pot Boiled Corn on the Cob in Milk and Butter- Overhead Shot.
      Boiling Corn on The Cob (One Pot)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2024 One Pot Recipes