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Easy Instant Pot Shredded Beef Recipe

Instant Pot Shredded Beef Recipe

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Quick and easy instant pot shredded beef recipe with simple ingredients- Soft, tender meat that melts in your mouth. Use it in tacos, sandwiches, pasta. 
Course Main Course
Cuisine American
Keyword beef, instant pot, shredded
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Servings 6 Servings
Calories 393
Author Abeer

Ingredients

  • 2 tbsp Oil
  • 2.5 pounds Chuck roast Trimmed of excess fat
  • 2 cups Beef broth Low sodium
  • Salt To taste
  • Pepper To taste
  • 1 tsp Dried oregano
  • 1.5 tsp Garlic powder
  • 1.5 tsp Onion powder
  • 1.5 tsp Paprika powder
  • 1.5 tbsp Vinegar
  • 1/4 tsp Red chili flakes Optional

Instructions

  • Turn Instant pot to "Saute"mode and heat oil.
  • Add roast and sear one side until golden brown. Then, flip it over and sear the other side. 
  • Sear and brown the sides of the roast too.
  • Add broth, salt, pepper, oregano, garlic powder, onion powder, paprika powder, vinegar, red chili flakes and mix to combine everything together.
  • Put the lid on and turn the the valve to "Sealing." 
  • Select "Manual" mode and set the timer for 60 minutes.
  • When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."
  • Open the lid and shred beef with 2 forks. 
  • Select the "Saute" mode and cook until liquid is reduced to your desired consistency. I like the sauce to be thick and really coating the beef and thus, I reduce a lot. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition

Calories: 393kcal | Carbohydrates: 1g | Protein: 37g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 130mg | Sodium: 453mg | Potassium: 685mg | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 4.2mg