Go Back
+ servings
Easy Vegetable Fajitas Recipe (One Pan)

One Pan Vegetable Fajitas

Print Recipe
Quick and easy vegetable fajitas recipe, homemade with simple ingredients over stovetop. A Mexican 30 minute meal or side dish, great on tacos & burritos.
Course Main Course
Cuisine Mexican
Keyword easy, quick, tacos, vegetables
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 People
Calories 107
Author Abeer


  • 1 tbsp Oil
  • 1 tbsp Butter Unsalted
  • 2 cloves Garlic Finely minced
  • 1 cup Onion Thinly sliced
  • 1 Green pepper Thinly sliced
  • 1 Red pepper Thinly sliced
  • 1 Yellow pepper Thinly sliced
  • 1 Orange pepper Thinly sliced
  • 1-2 tsp Taco seasoning
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Cilantro Finely chopped


  • Heat oil and butter in a nonstick pan over high heat.
  • Add the garlic, onion, green pepper, red pepper, yellow pepper, orange pepper and cook stir fry until slightly charred but not fully burnt and still firm and tender. 
  • Add taco seasoning, salt, pepper and mix until veggies are fully coated. 
  • Turn off heat. Mix in cilantro and enjoy! 


  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. 


Calories: 107kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 33mg | Potassium: 299mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2120IU | Vitamin C: 157.9mg | Calcium: 18mg | Iron: 0.6mg