One Pot Loose Meat Sandwich (Tavern Sandwich)

Quick and easy loose meat sandwich recipe (Tavern sandwich or Maid Rite Sandwich), homemade with simple ingredients in one pot over stovetop in 30 minutes.

Course Main Course

Cuisine American

Keyword classic, ground beef, one pot meal, sandwich

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 452

Author Abeer

Ingredients

2 pounds Ground beef
2 tbsp Butter Unsalted
1/2 cup Onion Finely chopped
1/4 cup Green peppers Finely chopped
Salt To taste
Pepper To taste
2 tbsp Dijon mustard
1 tsp Garlic powder
1 tsp Ginger powder
1 tbsp Brown sugar
2 tbsp Worcestershire sauce
2 tbsp Vinegar
1-2 tbsp Ketchup Optional
1.5 cups Beef broth Low sodium

Instructions

Heat butter in a large nonstick pot over medium high heat.
Add beef and cook for a few minutes until it's no longer pink, breaking and crumbling it along the way.
Drain fat/ grease and add onions, green peppers, salt, pepper, garlic, ginger, brown sugar, worcestershire sauce, vinegar, tomato paste (optional), broth.
Mix everything together and cook on medium heat until liquid is reduced to your desired consistency, mixing often.
Serve on toasted hamburger buns topped iff with with onions, pickles, mustard and other condiments of your choice. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition