One Pot Candied Sweet Potatoes
Easy candied sweet potatoes recipe, homemade with simple ingredients in one pot over stovetop. Tender sweet potatoes are are coated in a butter sugar glaze.
- 1/2 cup Butter Unsalted
- 6 Sweet potatoes Large, Peeled, Diced
- 3/4 cup Brown sugar
- 3/4 cup Granulated Sugar
- 3 tbsp Water
- 1 tsp Cinnamon powder
- 1/4 tsp Nutmeg powder Optional
- 1 tsp Vanilla extract
Heat butter in a large nonstick pot over low heat.
Add sweet potatoes, brown sugar, granulated sugar, water, cinnamon, nutmeg, vanilla extract and mix until combined.
Cover and cook on LOW heat for 45 minutes to 1 hour or until potatoes are soft and tender but still maintain their firm shape. Be sure to stir every 10-15 minutes to prevent the potatoes from burning.
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 452kcal | Carbohydrates: 79g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 215mg | Potassium: 475mg | Fiber: 4g | Sugar: 57g | Vitamin A: 18916IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg