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Honey Glazed Carrots Recipe

One Pot Honey Glazed Carrots

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Quick and easy honey glazed carrots recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. A classic Thanksgiving side dish!
Course Side Dish
Cuisine American
Keyword candied carrots
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 People
Calories 144
Author Abeer


  • 2 tbsp Butter Unsalted
  • 16 oz. Baby carrots E.g. 1 regular sized bag
  • 1.5 tbsp Brown sugar
  • 2 tbsp Honey
  • Salt To taste
  • Pepper To traste
  • 1/2 cup Water Or broth
  • 1 small Jalapeno Cut into 4 slices, Optional
  • 1/2 tsp Dill For garnish


  • Heat butter in a non-stick pan over medium heat.
  • Add baby carrots, brown sugar, honey, salt, pepper, water and mix everything together. 
  • Cover and cook for about 6-7 minutes.
  • Then, uncover and add jalapenos (optional) and mix. 
  • Continue to cook uncovered for another 6-7 minutes or until the water is reduced and you end up with a thick syrup.
  • Garnish with dill. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave. 


Calories: 144kcal | Carbohydrates: 23g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 143mg | Potassium: 303mg | Fiber: 4g | Sugar: 19g | Vitamin A: 15966IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg